The Coffee Trappe is the premier coffee shop and café in Trappe, MD! Located in the former historic State Bank of Trappe building on Main St., you can reach us by phone at 410-476-6164 for Eastern Shore-style breakfast choices, specialty coffee drinks, and gourmet products.
We are OPEN 7 DAYS A WEEK:
Mondays through Wednesdays - 7 a.m. to 2 p.m.
Thursdays through Saturdays - 7 a.m. to 6 p.m.
Sundays - 8 a.m. to 2 p.m.
All Day Brunch & Weekly Breakfast Specials
Homemade Confections By Our Pastry Chef
Coffee, Beer, Wine, & Cocktails ALL DAY LONG!!
We proudly serve Blue Heron Coffee from St. Michaels, MD along with Olivin’s fine olive oils and vinegars, Skeeter Beater hot sauce, Hank Sauce, local honey from BeeGeorge Honey, and aiolis from Terrapin Ridge Farms.
We Offer Catering, Banquets, & Deliveries!
If you’re interested in catering and booking your own private event with us, send us an email with your Name, Date of Event, Number of Guests, and the Occasion. We will be in touch soon!
*FOR LUNCH AND LIGHT TAVERN FARE, PLEASE VISIT OLD TRAPPE TAVERN (OUR SISTER RESTAURANT IN THE SAME LOCATION). THE TAVERN’S HOURS ARE 7 A.M. TO 2 P.M. MONDAYS TO WEDNESDAYS, 7 A.M. TO 6 P.M. THURSDAYS TO SATURDAYS, AND 8 A.M. TO 2 P.M. SUNDAYS
**FOR FINE DINING FARE, PLEASE VISIT MOMMA MARIA’S (OUR SISTER RESTAURANT ACROSS THE STREET). ITS HOURS ARE 4 TO 8 P.M. MONDAYS TO THURSDAYS AND 4 TO 9 P.M. FRIDAYS TO SATURDAYS
Some of Our Favorites —
The “Trappester” Platter
Two eggs any style, served with your choice of breakfast meat, potatoes, and toast
*A local favorite!
Powdered French Toast
With powdered sugar, whipped cream, maple syrup, and mixed berries
*Upgrade to caramel cream cheese stuffed toast for upcharge
Mediterranean Avocado Toast
With diced tomatoes, red onion, sesame seeds, and one egg
Pan Seared Potato Cakes
Stuffed with roasted Brussels sprouts & corned beef with a whole grain mustard sauce & choice of egg
Traditional Irish Breakfast
Two eggs any style, served with bacon, sausage, grilled tomato, baked beans and grilled mushrooms
Eggs Benedict
Traditionally done with hollandaise sauce and seasoned breakfast potatoes
*Add extra toppings for extra upcharges